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Take pleasure in a bit Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Components: 1/2 medium jicama one tablespoons pesto, fresh or prepared How to prepare: Peel the jicama.Two new Canadian research are the m

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